Jamaican Cinnamon Leaves- Warming & Circulatory

Fragrant and earthy, our Cinnamon Leaves are a staple in Jamaican kitchens and herbal medicine. They are cherished for their:

• Immune-boosting properties to help fight off colds
• Natural ability to improve circulation
• Use as a flavorful spice in teas, porridges, and curries

✨ Sustainably harvested and full of authentic island flavor.

How to Use:

• Boil 2–3 dried leaves in 2 cups of water for 10 minutes.
• Strain and enjoy warm, with honey or ginger for extra flavor.
• Can also be used as seasoning when cooking meats, rice, or stews.

⚠️ Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use, especially if pregnant, nursing, or on medication.

📦 Available in: 2oz, 4oz, or 1lb loose-leaf packs

💚 Wildcrafted & sun-dried in Jamaica

📦 Shipped directly from Jamaica and Canada | 56g pouch